Have you ever invited friends over & needed something quick to whip together for a snack or an appetizer?
Something other than a bag of chips?
Pretty much everyone has, right?
This recipe is so fast, easy, & delicious that I think it has officially become my favourite appetizer.
Crab Salad in Endive Leaves
1/4 cup white vinegar
2 Tbsp. Dijon-style mustard
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1 lb. (450g) fresh lump crabmeat
1/3 cup finely chopped red bell pepper
3 heads Belgian endive, trimmed & leaves separated
1) Whisk together dressing ingredients. Add crabmeat & bell peppers, tossing gently to combine.
2) Stuff endive leaves with crab leaves. Arrange on a platter. Garnish with fresh chives.
Could it get any easier?? :)
What are your weekend plans? Are you having friends over? I hope you enjoy this if you try it!
Enjoy your weekend!