Cookie Week - Day 3
I'm loving cookie week! Thanks so much for joining me.
These cookies are really versatile. You can mix your chip flavours to vary the flavour of these cookies. Think: Chocolate chips, mint chips, peanut butter chips, white chocolate chips, etc.
Double Chocolate Cookies
makes 2-1/2 dozen
2-1/4 cup flour
2/3 cup cocoa
1 tsp. baking soda
1/4 tsp. salt
1 cup butter or margarine, softened
3/4 cup white sugar
2/3 packed brown sugar
1 tsp. vanilla
1-2/3 cups chocolate chips (or try a mixture of peanut butter chips & chocolate chips or mint chips & chocolate chips)
Preheat oven to 350º F.
Combine dry ingredients. Set aside.
In separate bowl, beat butter, sugars, & vanilla until creamy.
Beat in eggs. Gradually beat in flour mixture. Stir in chocolate chips.
Drop by teaspoons onto ungreased cookie sheets. Bake for 8-10 minutes. Cool for 2 minutes before removing to wire racks to cool completely.
Come back tomorrow for Ginger Softies. I scream! You scream! We all scream for cook-ies! Um, ya. I never claimed to be a poet.
Enjoy your day, fellow bakers!